The Little Masterminds Daycare - Kitchen
112 - 9832 Southfort Drive Fort Saskatchewan AB T8L 0C5 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- This violation has been carried over from the previous inspection report:To be approved for customer re-usable utensils either a commercial dishwasher is required, or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized. This daycare was originally approved with a commercial dishwasher that was replaced with a residential dishwasher. Currently the three-compartment sink is also used as a handwashing sink. Remove the soap and paper towel from the dishwasher sink and ensure that the sink just outside the kitchen is for handwashing only.Single use utensils are to be used until either a commercial dishwasher or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized, is installed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- This violation has been carried over from the previous inspection report:To be approved for customer re-usable utensils either a commercial dishwasher is required, or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized. This daycare was originally approved with a commercial dishwasher that was replaced with a residential dishwasher. Currently the three-compartment sink is also used as a handwashing sink. Remove the soap and paper towel from the dishwasher sink and ensure that the sink just outside the kitchen is for handwashing only.Single use utensils are to be used until either a commercial dishwasher or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized, is installed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- To be approved for customer re-usable utensils either a commercial dishwasher is required, or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized. This daycare was originally approved with a commercial dishwasher that was replaced with a residential dishwasher. Currently the three-compartment sink is also used as a handwashing sink. Remove the soap and paper towel from the dishwasher sink and ensure that the sink just outside the kitchen is for handwashing only.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- To be approved for customer re-usable utensils either a commercial dishwasher is required, or a three-compartment sink, where all three basins are able to fit the largest item to be cleaned and sanitized. This daycare was originally approved with a commercial dishwasher that was replaced with a residential dishwasher. Currently the three-compartment sink is also used as a handwashing sink. Remove the soap and paper towel from the dishwasher sink and ensure that the sink just outside the kitchen is for handwashing only.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- *Freezers observed to be needing cleaning. Ensure all equipment is kept sanitary and free of debris.*Ventilation/canopy hood above the stove appears to have dust accumulation. Ensure all equipment is clean, good repair and meeting building codes legislation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw eggs were stored above ready to eat food in the cooler.Ensure raw meat and eggs are stored below ready to eat food to prevent cross-contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen food was found to be thawing at room temperature. Food was moved to the cooler during inspection.Ensure food is thawed safely using any of the methods below;1. Thaw overnight in the bottom shelf of the refrigerator/cooler2. Under cold running water3. In a microwave and cook immediately
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions