The Lucky Pup
1741 Celgar Rd Revelstoke BC V0E 3K0 · Mobile Vendor Type C – Food Service
3 inspections
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Hot water was turned off during the inspection. The facility must be supplied with an adequate quantity of hot water to facilitate effective cleaning and safe food preparation. Keep hot water on at all times when the facility is in operation.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Chicken was observed thawing at room temperature. To prevent rapid growth of pathogens, potentially hazardous food must be thawed under refrigeration (4 °C or below), under running cold potable tap water, submerged in cold potable water that is changed every 30 minutes, or by microwaving and transferring to cooking equipment. Thaw any potentially hazardous food using an approved method.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
0 infractions