The Lunch Lady
100/110 - 6 Renault Crescent St. Albert AB T8N 4B8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ***There was a damaged lid present with the reusable facility containers. Discussed and it was removed and discarded during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Cleaning cloths were being left draped over the sanitizer spray bottles. Cleaning cloths are to be used and put in for laundry or stored in an effective sanitizing solution between uses. Cloth was put in for washing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ***The staff washroom door was being left open into a food container storage area. Ensure that the washroom door remains closed and does not become a source of contamination. Corrected during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***The sanitizer concentration in the sanitizing sink was not being maintained at an effective concertation. Sanitizer concentrate was added during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Regular testing of the sanitizer solution is to be done when the solution is first made up and as often as necessary to ensure that the concentration is still effective.***The test strips were under the counter, they were discoloured and had expired. Discussed that the portions exposed to air were discoloured and that they were expired meant that they may not provide accurate readings.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Pest control traps were not properly places. The holes that allowed mice into the trap were blocked by the walk in cooler wall. Corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions