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The Mash

10404 82 Avenue NW Edmonton AB T6E 2A2 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover noted to be in disrepair. Please ensure lights are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra sanitation noted to be needed for some areas. Areas discussed with operator.
  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food handling permit not displayed to the public.Action required:-Please take the print out of food permit and paste on a location, easily visible to the public.**Feb 27, 2026 - Violation is outstanding and a valid food handling permit was not posted.
  3. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • "Re-occurring violation"-Automatic sanitizer mix at the back kitchen was not pouring 200 ppm Quats. Action required/taken:-Please repair the automated sanitizer machine.-Meanwhile, staff was instructed to prepare the manual sanitizer for sanitizing the surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for chlorine were acquired however, Quats test papers were not present onsite.Action required:-Please purchase Quats test papers to monitor the strength of the sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food handling permit not displayed to the public.Action required:-Please take the print out of food permit and paste on a location, easily visible to the public.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Automatic sanitizer mix at the back kitchen was not pouring 200 ppm Quats. Action required/taken:-Please repair the automated sanitizer machine.-Meanwhile, staff was instructed to prepare the manual sanitizer for sanitizing the surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for chlorine and Quats were not found at the time of inspection.Action required:-Please have the valid test papers to monitor the strength of the sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food handling permit not displayed to the public.Action required:-Please take the print out of food permit and paste on a location, easily visible to the public.