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THE MCINTOSH COUNTRY INN

12495 County Rd 2, Morrisburg, Ontario, K0C 1X0 · Restaurant

5 inspections

  1. Required

    4 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  2. Required

    2 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  3. Required

    6 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    5 infractions

    • Mechanical ventilation operable where required
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Proper use and storage of clean utensils (including single service utensils)
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  5. Required

    5 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair