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The Ogden Whistle Pub

7025 Ogden Road SE Calgary AB T2C 1B5 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A prepared sanitizer solution was not available at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off.- Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean.- Check all the baseboards throughout the kitchen repair them as necessary.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler was measured at 12 degrees C.- Repair the prep cooler such that it can maintain a temperature of 4 degrees or below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Violations pending**1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, equipment on the shelves etc. 2. The facility did not have cleaning schedule.- Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference.Update from April 20, 2026:3) Exhaust hood over the grill had grease buildup. 4) Veggie chopper on the wall had food debris build up.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off.- Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean.- Check all the baseboards throughout the kitchen repair them as necessary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, beer cooler floor, equipment on the shelves etc. 2. Discard and/or organize the equipment lying on the floor in front of beer cooler.3. The facility did not have cleaning schedule.- Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The staff member mixed soap in the sanitizing solution.Ensure not to mix soap in sanitizing solution. The effectiveness of sanitizing solution will be reduced the mixture can produce harmful fumes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall near baseboard in dishwashing area was in disrepair.Ensure to repair the wall so that it is smooth, impervious to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.