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The Perogy Hut - CNT-069

7214 Township 495 Drayton Valley AB T0C 0T0 · Food - Mobile Vendor

13 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two out of three units of the steam table was not on. Reinspection conducted prior to the start of the event and measured 61C (satisfactory). Ensure the steam tables are maintained at 60C or above and confirm the temperature with a thermometer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hand sink was not supplying hot water. The operator stated the hot water tank was warming up. Hot water must be available to adequately perform hand hygiene. A reinspection was conducted prior to the start of the event and the hand sink supplied hot water with adequate pressure.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 2 door cooler 4CFreezers in unit -25C. Cooler in the trailer measured 5-7C, was just stocked with beverages, is in direct sunlight when the trailer door is open, watch temp throughout the event to ensure is able to maintain 4C or colder as there are high risk foods (sour cream) stored in this cooler. Noted multiple boxes of sausages (still frozen) thawing on top of the chest freezers in the trailer. These were moved during inspection to coolers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were expired.- May 26, 2025No test strips on hand- July 16, 2025
  7. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were expired.
  8. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were expired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink was initially blocked at time of inspection but items were moved at the request of PHI.
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions