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The Prince of Wales - Noble Restaurant

6 Picton St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant

9 inspections

  1. Re-inspection

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  2. Routine Inspection

    3 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    3 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Utensils are used whenever possible to avoid direct contact with food.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    5 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  7. Re-inspection

    1 infraction

    • Utensils are maintained in a clean and sanitary condition.
  8. Routine Inspection

    4 infractions

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food premise is kept clean and maintained in a sanitary condition.
  9. Routine Inspection

    5 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Manual dishwashing is satisfactory.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food premise is kept clean and maintained in a sanitary condition.