The Right Water Bottling Company
5036 51 Avenue St. Paul AB T0A 3A1 · Food - Ice/Water
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired. Ensure you have a valid test strip to test sanitizer concentration.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Two Paint brushes and container noted in the handwash sink. Ensure that handwash sinks are accessible at all times to encourage handwashing.
- 14. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
- Bleach solution was at 0ppm chlorine. Ensure you bleach solution is at 100ppm concentration for effective sanitization.
- 15. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit on display expired Sept 2023. New one was available and put up. Ensure you have valid food handling permit on display at all times.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?