The Roastory Specialty Coffee and Roastery Inc.

12 ELLA, BEDFORD · Food Establishment

2 inspections

1. InspectionJun 4, 2026

   2 infractions

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. Dishwasher not working at time of inspection. All dishes must be manually sanitized until dishwasher is repaired. (1/2tsp of bleach per 1L of water and then air dry)
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • One person per shift is required to have a valid food handler course. No certified food handlers onsite at time of inspection.
2. InspectionMay 20, 2026

   2 infractions

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. Dishwasher not working at time of inspection. All dishes must be manually sanitized until dishwasher is repaired. (1/2tsp of bleach per 1L of water and then air dry)
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • One person per shift is required to have a valid food handler course. No certified food handlers onsite at time of inspection.