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The Salt Cellar

15 Mount Burns Green Okotoks AB T1S 0L7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food handling has food safety training that meets Section 31 of the Food Regulation.- Completed food safety training required from the list of approved courses in Alberta.
  4. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available for use onsite.- Ensure that sanitizer is available onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available for use onsite.- Sanitizer test strips to be available onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was not operational and was not stocked with soap, paper towel, or a garbage can.- Sink to be equipped with hot and cold potable water and stocked.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food handling has food safety training that meets Section 31 of the Food Regulation.- Completed food safety training required from the list of approved courses in Alberta.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink still required plumbing to drain the basins. - Ensure that the 2-compartment sink is plumbed in with hot and cold potable water and is connected to municipal waste.