The Saskatoon Farm - Market North Concessions
80181 338 Avenue Foothills AB T1S 4S3 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A food-grade sanitizer was not available in the food handling area upon initial inspection. Quats sanitizer was acquired during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The display warmer was measured at a temperature of 51C. This unit included pastries containing meat or cheese. Increase the temperature of this unit to ensure it can warm perishable items to at least 60C. Alternatively, do not use unit to store high-risk food items.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?