The Seaside Shanty

, CHESTER BASIN · Food Establishment

4 inspections

1. InspectionOct 9, 2025

   0 infractions

2. InspectionSep 11, 2025

   1 infraction

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. Install paper towel dispenser at the hand-wash station.
3. InspectionSep 21, 2023

   0 infractions

4. InspectionJul 28, 2023

   2 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. Bar area must have a designated hand-wash sink, supplied with single use paper towel and liquid hand soap in dispensers.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. Bar area must have a designated hand-wash sink, supplied with single use paper towel and liquid hand soap in dispensers.