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The Shack

Lot 46 Boulder Avenue, Dease Lake, V0C 1L0 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) No active sanitizer detected in sanitizer containers or spray bottles. Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT) - follow manufacturer's specifications)
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: In some areas of the kitchen the walls were finished with bare wood, and some shelves in the separate building used for storage were also constructed of bare wood. Bare wood does not provide a surface that's smooth, impervious to moisture, easy to clean, and durable for the intended purpose.
      • Corrective Action: Bare wood surfaces must be properly finished (e.g., painted) to provide a surface that's smooth, impervious to moisture, easy to clean, durable for the intended purpose, and non-toxic.
  3. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by phone on 24-May-24. The operator completed a Food Premises Self-inspection Checklist and submitted this to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
      • Corrective Action: N/A