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The Shepherd's Inn

11892 Frontage road, Charlie Lake, V0C 8L5 · Restaurant

2 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some foods are stored on the floor. Scoop handle touched the flour. Food is put in handwash sink. (Public Health Significance) - Food placed on the floor or handwash sink can easily be contaminated by pest, dust and other contaminants. Scoop handles are high touch area and can contain contaminants and pathogens, which can cross-contaminate foods.
      • Corrective Action: Operator to ensure handwash sink is for handwashing only. Operator to store food at least 15cm off the floor and store scoops away from food at all times.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Part of the ceiling of the walk-in cooler turns black. The wooden floor of the walk-in cooler peels off. (Public Health Significance) - black color on the ceiling may indicate the presence of contaminants such as mold. Uneven floor can trap dust, contaminants and allow pest infestation, which is hard to clean and sanitize, increasing the risk of food contamination.
      • Corrective Action: Operator to ensure the floor and ceiling of the walk-in cooler are smooth, non-absorbent and sanitary at all times.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The weathering strips on the side door of the kitchen are worn out. (Public Health Significance) - any gap in the wall and door can allow the entry of pest, increasing the risk of food contamination.
      • Corrective Action: Operator to ensure the door is tightly sealed at all times to prevent pest entrance.
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The floor joints of the walk-in cooler were widened and not smooth. (Public Health significance) - A smooth surface ensures effective cleaning and disinfection, preventing the growth and harbourage of pathogens thereby minimizing potential food contamination.
      • Corrective Action: The operator to seal any indentation or widened joints on the floor and ensure it's surface is smooth at all times.