The Summit Roastery
NW 32-5-29 W4 MD of Pincher Creek AB T0K 1W0 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizing of food contact surfaces is not being conducted using an approved method. While a preference to avoid chlorine-based products was noted, an approved sanitizer is still required to ensure adequate disinfection of utensils and equipment. Alternative options such as quaternary ammonium compounds or other food-grade sanitizers with a valid DIN may be used, or a high-temperature dishwasher capable of achieving appropriate sanitization temperatures may be utilized. Please ensure all food contact surfaces are cleaned and sanitized using an approved method.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Operator uses soap and water to clean equipment/utensils. Discussed using bleach/sanitizer as last step in step process. Operator did not have chlorine test strips on site. Discussed purchasing test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?