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The Uprising Craft Bakery

737 10 Street Canmore AB T1W 2A3 · Food - General

6 inspections

  1. Risk Management Inspection

    6 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some mouse droppings observed just inside the back door, around the shoes where staff coats, etc. are being stored and in the corner to the left of this storage unit. Remove droppings and clean and sanitize these areas. Ensure pest control devices are set up in this area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Banneton baskets (coiled rattan) that are in disrepair (rattan pieces missing/coming apart) and/or appear to have some mildew in them are being used. Discard all damaged baskets. Recommend some made with a more durable material be obtained.Still in progress - Some baskets were discarded at this time and some were being repaired during inspection. Was advised some new ones were also ordered that have liners.
  2. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the walk-in-freezer. Light to be provided.There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Banneton baskets (coiled rattan) that are in disrepair (rattan pieces missing/coming apart) and/or appear to have some mildew in them are being used. Discard all damaged baskets. Recommend some made with a more durable material be obtained.
  3. Risk Management Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Baskets (coiled rattan) that aren't easily cleanable are being used to display bagels for sale. Keep bagels in a container that can be easily cleaned and sanitized.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Ensure all staff are sanitizing utensils (that come in contact with food) after cleaning them.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available. Obtain testing strips for the sanitizers being used (sink and surface, chlorine). Chlorine testing strips were ordered during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel needs to be in a dispenser (not stored on top of it) and soap needs to be in wall-mounted dispenser or on shelf just above sink so that it is easily accessible and less likely to be moved away from the sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the walk-in-freezer. Light to be provided.There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
  4. Risk Management Inspection

    13 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Baskets that are falling apart and aren't easily cleanable are being used to display bagels for sale. Keep bagels in a container that can be easily cleaned and sanitized and is in good condition.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Racks containing bread were directly stored on the ground. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Staff indicated that they are currently not sanitizing utensils, only food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available. Obtain sink and surface testing strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink located in the middle of the kitchen had several items in it, restricting it's use. There was also no paper towel in the dispenser or nearby.One-compartment of the three-compartment sink is also used for handwashing; paper towel was not in the dispenser (was on high shelf). Ensure all sinks used for handwashing are kept empty and properly equipped with soap and paper towel in proper dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mouse droppings observed near the back door and in back corner beside the walk-in-freezer. Remove droppings and clean and sanitize this area.Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Refill wall-mounted soap dispenser at handsink as the pump soap keeps falling in the sink.Paper towel provided at handsinks but is sitting on top of them. To be put into the paper towel dispensers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the walk-in-freezer. Light to be provided.There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.
  5. Risk Management Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Racks containing bread were directly stored on the ground. crumbs. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Was advised undiluted container of sink and surface sanitizer is being delivered today.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available. Obtain sink and surface testing strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Refill wall-mounted soap dispenser at handsink as the pump soap keeps falling in the sink.Paper towel provided at handsinks but is sitting on top of them. To be put into the paper towel dispensers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the walk-in-freezer. Light to be provided.There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.
  6. Monitoring Inspection

    14 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine-based sanitizer being used is too strong (bleached out testing strip) and when used on food contact surfaces/utensils will need to be rinsed off afterwards. Obtain a sanitizer safe for food contact surfaces/utensils without needing to be rinsed off and ensure it is at recommended concentration.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Taps for handwashing sinks can't be turned off with paper towel as there was no paper towel available. Sinks to be equipped with paper towel and used to shut off taps after handwashing.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Racks containing bread were directly stored on the ground. crumbs. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine-based sanitizer being used is too strong (bleached out testing strip) and when used on food contact surfaces/utensils will need to be rinsed off afterwards. Obtain a sanitizer safe for food contact surfaces/utensils without needing to be rinsed off and ensure it is at recommended concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available. Obtain test strips for the type of sanitizer you will be obtaining for food contact surfaces/utensils.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handsoap at the handwashing sink. Corrected during inspection but please refill the wall dispenser as the pump soap keeps falling into the sink.There was no paper towel at the handwashing sinks (bakery and in staff washroom). Provide paper towel at all handwashing sinks.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not on display. Current food handling permit to be on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the walk-in-freezer. Light to be provided.There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture.The flooring is damaged in front of bakery. Repair flooring.The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are damaged wooden boards being used to store bread/dough. Discard the damaged boards.There are baskets being used to store bread that are not easily cleanable and are damaged. Remove the baskets.Black bags being used to cover some of the racks are peeling/damaged. Discard them and alternatively provide a cover that is more durable and can be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning schedule. Provide written cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.