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The Wednesday Room

100 - 118 8 Avenue SW Calgary AB T2P 1B3 · Food - General

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer spray bottle in the downstairs kitchen and in the bar contained 0PPM sanitizer. Staff refreshed the solution before the end of the inspection. Corrected.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A staff member was storing their cell phone on the cutting board used to chop onions. Do not store personal items on food contact surfaces. Corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine test strips were expired. Purchase new test strips. Ensure that test strips are available for each type of sanitizer used in the restaurant.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the bar on the main level. There was no soap at the hand wash sink in the serving area on the main level. Ensure that all hand wash stations are always stocked with soap and single-use paper towels. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor beside the walk-in cooler is damaged and is no longer cleanable. Please repair the floor. Ensure that all surfaces are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. An accumulation of grime was noted on the shelves of the white domestic fridge at the bottom of the stairs. Please clean.2. Food scoops with no handles were store inside the bulk food bins in the upstairs kitchen. Please use scoops with handles or store the scoops in such a way to protect the bulk food ingredients from contamination.
  3. Monitoring Inspection

    0 infractions