The Wexford

- 1737 56th St, Delta · Restaurant

16 inspections

Routine InspectionApr 20, 2026
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Two ice-cream scoops are being kept in water in container on the ice cream freezer. One scoop is chipped. Water is cloudy.
  - Corrective Action(s): Discarded the damage ice cream scoop because the damaged untensil can not properly be cleaned and sanitized. Water to be changed every 2 to 4 hours. Wash and sinitize scoop every 4 hours or after each service.
  - Violation Score: 3
Routine InspectionSep 24, 2025
0 infractions
Routine InspectionMar 5, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed a small amount of droppings in dishwashing/dry storage area, and in corner by ice machine/oven. Overall amount of droppings is low, and were found more in harder to reach places (i.e. between rolling cart wheels or behind immovable equipment)
  - Corrective Action(s): Please continue with monitoring traps, and frequent cleaning and sanitizing of areas where droppings are found. Continue with weekly licensed pest control visits- have pest operator seach for areas where rodents are entering from outside, and have these areas sealed up or have the entry ways removed with door sweeps etc.
  - Violation Score: 9
Routine InspectionSep 9, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer was measured at only 50ppm in front service area.
  - Corrective Action(s): Reviewed use of quats sanitizer (temperature and concentration). Fresh quats sanitizer concentration at room temperature measured at 200ppm as per label - good. Change solutions more frequently.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some evidence of rodents (dropping) noted in dishwashing area. Monitoring traps are in place and food is in pest proof bins (good). Manager advised licenced pest control has been consulted and improved door sweeps are being installed where pests may enter.
  - Corrective Action(s): Continue with licenced pest control. Clean the floor in dishwashing area. Seal gaps as discussed. Forward a copy of your most recent pest control report to Fraser Health.
  - Violation Score: 3
Routine InspectionMar 18, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer in sani bucket used to store wiping cloths was at 100ppm even thought the solution was just changed and 0ppm in server area bucket.
  - Corrective Action(s): Solution was changed and 200ppm quats sanitizer was detected. Provide test strips to verify that the concentration of sanitizer is as per the label on the chemical bottle (200ppm). Change frequently as per your sanitation plan.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some evidence of pest (mouse) noted under shelves in dry storage area. Monitoring traps are in place and are empty in this area. Licensed pest control is contracted for pest control.
  - Corrective Action(s): Clean under shelves. Notify licenced pest control. Continue to monitor for pests and keep food up off of floor. Seal any gaps or areas where pests may enter (check door sweeps, etc.). Provide copy of licensed pest control report to Fraser Health.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Thermometer in the 1 door juice/milk cooler may be broken.
  - Corrective Action(s): All cooler are to be equipped with accurate indicating thermometers. Verify accuracy of thermometer and replace if it is broken.
  - Violation Score: 1
Follow-Up InspectionOct 30, 2023
0 infractions
Routine InspectionOct 20, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked hamburger on stove (burner off) - food temperature has gone below 60C (40-49C measured) for about 1 hour..
  - Corrective Action(s): Food temperature was below 60C/ 140F for < 2 hours. Food reheated to 74C / 165F quickly and to be held at 60C / 140F or hotter.
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Defrosting packaged meat in prep sink. Water has drained and some food temperatures above 4C.
  - Corrective Action(s): Cold water added during inspection. Recommend a drain plug or stand pipe for this sink. Change cold water every 30 minutes to keep outside of food cold.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse water gauge for dishwasher is not working.
  - Corrective Action(s): The final rinse water temperature gauge should be working properly to verify that the final rinse water is at 82C (or 180F) or hotter at the machine manifold. Wash water and rinse water temperature gauges should show accurate water temperatures as per machine specifications.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Large 2 door cooler air and food temperature was above 40F (44F measured) but air temperature did go down to 40F. Your temperature gauge on the outside of this cooler reads much colder.
  - Corrective Action(s): Verify accuracy of thermometer or provide a new thermometer for inside of this cooler and check frequently.
  - Violation Score: 1
Routine InspectionJan 10, 2023
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding soup at 30C (below 60C for 2 hours).
  - Corrective Action(s): Soup was reheated on stove (to 74C/165F) to be stored in pre-heated hot holding unit at 60C or hotter.
  - Violation Score: 5
Routine InspectionNov 28, 2022
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Air temperature of reach in prep cooler is at about 9C. Food temperature is at 7 - 9C.
  - Corrective Action(s): Immediately discard any potentially hazardous foods (higher risk foods) that have been in this cooler at above 4C/40F for more than 2 hours. Move other higher risk food (if made today) to walk in or reach in coolers and store them at 4 C or colder. Monitor the reach in prep cooler with an accurate thermometer and adjust or service if necessary.
  - Violation Score: 5
Routine InspectionMar 28, 2022
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Some produce is not washed prior to use (eg. cucumber).
  - Corrective Action(s): All produce to be washed prior to use, unless pre-washed and ready-to-eat. Verify with supplier.
  - Violation Score: 5
Routine InspectionMar 13, 2020
0 infractions
Routine InspectionSep 11, 2019
0 infractions
Routine InspectionMar 14, 2019
0 infractions
Routine InspectionSep 17, 2018
0 infractions
Routine InspectionMar 19, 2018
0 infractions
Routine InspectionSep 12, 2017
0 infractions