Skip to content
Loading map…

The Whiskey District

300 - 12 Gehring Road SW Medicine Hat AB T1B 4W1 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A prep cooler is not maintaining 4°C or less. Staff are aware and have already placed high risk foods on ice or moved them to a separate cooler. A new cooler is on order.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Togo containers with no handles were left in bulk food storage. They were promptly removed by staff.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A prep cooler is not maintaining 4°C or less. Staff are aware and have already placed high risk foods on ice or moved them to a separate cooler.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a buildup of debris on the vent filters of the hood canopy.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were left out on countertops and on top of spray bottles. Operators promptly placed clothes in sanitizer solution. Ensure reusable wiping cloths are placed in sanitizer solution between use to suppress the growth of bacteria.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as scoops and were left in bulk food containers; they were promptly removed from the containers by the operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food prep cooler adjacent to fryer station measures approximately 10 degrees Celsius. High-risk food was moved to a separate cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food prep cooler adjacent to fryer station is not maintaining ≤4°C.