The Wooden Shoe Bakery & Cafe
210 3 Avenue S Lethbridge AB T1J 0G9 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Uninspected eggs were being sold at the facility. The eggs were removed from the shelves at the time of inspection.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not dispensing sanitizer during wash cycle or reaching the necessary temperature to sanitize. Please ensure that either of the above parameters are met to ensure that utensils are being sanitized adequately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed. Please ensure that food handling permit is displayed in a conspicuous area that can easily be seen by patrons.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in cooler had a build-up of dust on the ceiling above the door. The bottom right side of the back wall had a build-up of material. Please ensure that the indicated areas are being cleaned and sanitized regularly to prevent cross-contamination with food products.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plumbing under the handwash sink in the corner of the deli has a leak.Please ensure plumbing fixtures are kept in working order.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?