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Thompson Bros. Construction - Food

Highway 63 N - Aostra Road Fort McMurray AB T9H 4V9 · Food - General

9 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A disposable container was noted inside the flour container being used instead of a proper scoop to dispense the flour. The container was removed during the inspection by the operator. The operator was advised to obtain appropriate scoops for all dry goods and to store them in a manner that prevents direct contact between the handle and the food contents.Ensure all foods are properly protected from contamination during storage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two broken stainers were noted in the kitchen. Broken utensils were discarded during inspection by the operator.Ensure all utensils are in good reapair.
  2. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • quats test strips passed expiration dates were noted onsite. Obtain quats test strips with valid expiration dates to monitor sanitizer concentration in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole was noted in the middle of the rear door at the bottom area. Repair the weather stripping. The doors must be vermin proof to prevent entry of pest in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils were noted in unsanitary condition in the kitchen. Utensils storage containers have build up of debris on the surfaces. Unsanitary utensils and storage containers were removed and moved to dishwashing area to be washed and sanitized.Ensure all utensils are properly washed and sanitized and stored in clean and sanitized containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1-Daily, weekly and monthly cleaning schedules were not available for review during inspection onsite. Establish daily weekly and monthly cleaning schedules to maintain the facility in a clean and sanitary condition.2-Surfaces of the storage cabinets in the breakfast area were noted in an unsanitary condition. Clean and maintain surfaces in a clean and sanitary condition.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Dented food cans were noted in the storage room. The dented cans were removed from the storage room. Ensure all food items are screened prior to store in the storage room.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping missing from the bottom of the rear door of kitchen.Install the weatherstripping and ensure all doors are vermin proof.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips were available to measure surface sanitizer concentration. Ensure that test strips are available and used for every newly made sanitizer solution.
  8. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizing test strips were expired. Ensure that test strips are available and used for every newly made sanitizer solution.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop was stored in the spice mix container and the handle was touching the food item.Store the scoop in a sanitary manner, by storing outside the container or inside the container with the handle not touching the food item.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The door seals on the freezer in the dry storage area and the floor of the freezer in the maintenance room had debris build up.2. There is grease build up on the side of the fryer. 3. The can opener holder was dirty.Clean above-mentioned areas and ensure all food equipment are maintained in a clean and sanitary condition.
  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was stored underneath the ice of the ice machine. The scoop was returned to its holding container, outside of the ice machine during the inspection. Ensure that the ice scoop is stored outside the ice machine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seals of the following storage units are in disrepair and require maintenance:- 2-door fridge by dish washing area- 2-door fridge in the front cook line