Three Aces Restaurant
1321-1323 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant
2 inspections
- License Re-Inspection
0 infractions
- License-Task Force
1 infraction
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of min 50 ppm chlorine rinse.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME