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Three Aces Restaurant

1321-1323 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License-Task Force

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of min 50 ppm chlorine rinse.