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TIDE'S IN CANTEEN

10820 PIER, KINGSPORT · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
      • Seating is being provided on the patio. Access to the washroom must be provide to patrons if providing seating.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • No sanitizer available for surfaces or being used after dishwashing. Manual dishwashing not being done properly. 3 comaprtment sink available. Staff educated on manual dishwashing procedure.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Hot holding temperature (gravy) measured 46.6*C. Gravy discarded at time of inspection.
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Paper towel dispenser required at the handwash sink
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Manual dishwashing procedure not being done correctly. Ensure a sanitizing step is taking place in the 3rd sink.