Tilbury Sports Grill

7187 Vantage Way, Delta · Restaurant

20 inspections

Follow-Up InspectionSep 19, 2025
0 infractions
Routine InspectionSep 9, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food residue noted on handle of knife sharper in knife container storage container.
  - Corrective Action(s): Knife sharpener and knives were brought to the dishpit to be rewashed and sanitized.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): (1) No sanitizer solution prepared in the container at the time of inspection.
  - (2) No chlorine sanitizer detected in dishwasher final rinse cycle. Sanitizer tube was placed inside a grill cleaner chemical container.
  - Corrective Action(s): (1) Staff prepared chlorine solution during inspection - measured at 200ppm. **Mix 1 tbs to 3L water**
  - (2) Staff switched out grill cleaner container with a chlorine sanitizer container - dishwasher final rinse measured at 50ppm.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready to eat foods.
  - Corrective Action(s): Raw meat moved to bottom shelf to prevent cross contamination - always store raw meat on bottom shelf.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Mould and mildew noted on sides of ice tray and top interior walls of ice machine.
  - (2) Grease buildup noted on the following areas:
  - > Vent filters
  - > Back wall of cooking/deep frying line
  - > Splash guard of deep fryer
  - > Side of convection oven.
  - (3) Residue noted on inside of soda gun nozzle.
  - Corrective Action(s): (1) Discard ice. Clean and sanitize ice machine.
  - (2) Deep clean noted areas - use degreaser and sanitizer.
  - (3) Take apart nozzle - clean and sanitize.
  - Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher not turned on and not currently in use - waiting on repairs. Operator stated there is a leak and the technician will be on-site within the next 2 days for service. All glasses are washed and sanitized in the kitchen dishwasher.
  - Corrective Action(s): Repair glasswasher leak - ensure a 50ppm chlorine residual is present in the final rinse cycle.
  - Correct by: As soon as possible
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff not FOODSAFE level 1 or equivalent certified.
  - Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Provide inspector proof of enrollment.
  - Correct by: September 11, 2025
  - Violation Score: 1
Routine InspectionFeb 21, 2025
0 infractions
Follow-Up InspectionJul 11, 2024
0 infractions
Routine InspectionJul 9, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food/debris noted ontop of prep line, ceiling tiles, light fixtures, etc.
  - Corrective Action(s): Clean and organize facility.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bar glasswasher - no sanitizer detected.
  - Corrective Action(s): Service asap. Kitchen dishwasher to be utilized until equipment is serviced.
  - Violation Score: 3
Routine InspectionJan 16, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved contact surface sanitizer solution prepared and available for use.
  - Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
Follow-Up InspectionJul 13, 2023
0 infractions
Routine InspectionJun 26, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Two knives observed stored in spacing between counter and preparation cooler.
  - Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Operator has washed both knives in the low temperature dishwasher.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer solution prepared and available for use.
  - Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - .
  - Note: concentrated detergent sanitizer solution is being dispensed well over 400ppm in concentration. Do not use this solution for food contact surfaces.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust and grease accumulations observed on the ceiling above the exhaust canopy. Grease accumulations observed on the exhaust canopy filters.
  - Corrective Action(s): Throughly clean the ceiling tiles and all aspects of the exhaust canopy. Correct by July 10, 2023.
  - Violation Score: 3
Routine InspectionNov 9, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the dishwasher or the glasswasher rinse cycle.
  - Corrective Action(s): Corrected during the inspection. Find the test strips and use daily. Record results on a log sheet. Ensure corrective action is taken to prevent enforcement action from being taken. This is a repeated violation.
  - Violation Score: 25
Follow-Up InspectionMay 25, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Inadequate sanitatizer concentration detected in the rinse cycle of the kitchen dishwasher..
  - Corrective Action(s): Service the unit and manually sanitize dishes after washing.
  - Violation Score: 3
Routine InspectionApr 26, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the rinse cycle of the glasswasher or the dishwasher.
  - Corrective Action(s): Sanitize dishwares manually in the sink with bleach solution after machine washing.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The dishwasher and glasswashers are not working (see code 302).
  - Corrective Action(s): Dishwasher technician has been contacted to carry out the repair. Obtain chlorine test strips and test machines daily. Must be at least 25ppm.
  - Violation Score: 3
Routine InspectionSep 7, 2021
0 infractions
Routine InspectionOct 21, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Two knives observed stored in spacing between the preparation cooler and preparation table. This is an unsanitary practice as the spacing can be soiled.
  - Corrective Action(s): Ensure all knives and other utensils are stored in a sanitary manner at all times. Operator has rewashed the two knives in the low temperature dishwasher.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulations observed on ceiling tiles in the food preparation area.
  - Corrective Action(s): Clean and sanitize the dust covered ceiling tiles. Clean ceiling tiles on a regular basis. Correct by October 28, 2019.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Leak observed above dishwashing area with what appears to be rain water from the roof.
  - Corrective Action(s): Repair the leak and ensure no rain water drips into the food premises. Food and food equipment must be protected from contamination at all times. Correct immediately.
  - Violation Score: 5
Routine InspectionApr 15, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Bar area multi beverage dispenser holder soiled with mildew.
  - Corrective Action(s): Operator cleaned and sanitzed the holder with 200ppm quats at the time of inspection. Clean and sanitize the holder on a daily basis to prevent buildup of mildew.
  - Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator still has not retaken FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Operator stated will register for FOODSAFE level 1 course being offered at the North Delta Health Protection Office on April 23, 2019. Correct by April 23, 2019.
  - Violation Score: 1
Follow-Up InspectionOct 18, 2018
0 infractions
Routine InspectionOct 11, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Mildew growth observed inside the ice machine.
  - Corrective Action(s): Operator has turned off the ice machine for use and to have it cleaned and sanitized in the evening. Clean and sanitize the ice machine on a regular basis.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulations observed on the exhaust canopy.
  - Corrective Action(s): Clean all aspects of the exhaust canopy. Clean on a regular basis to prevent accumulations of grease. Correct by October 18, 2018.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
  - Corrective Action(s): Operator must recertify by taking the refresher course or taking the entire course (if required). Correct by December 31, 2018.
  - Violation Score: 1
Follow-Up InspectionApr 19, 2018
0 infractions
Routine InspectionApr 5, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Rice observed stored at room temperature on the counter. Operator stated rice cooled rice from previous day. Internal food product temperature 29 degrees C.
  - Corrective Action(s): Discarded. Ensure rice is cooled properly then stored at or below 4 degrees C or kept hot at or above 60 degrees C.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no 100ppm bleach sanitizer solution available for use.
  - Corrective Action(s): This is a recurring issue. Ensure a 100ppm bleach or 200ppm quats sanitizer solution is available for sanitizing food equipment/contact surfaces.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - - Scoops and bowls used to dispense dry products stored directly in food products.
  - - Towel used to cover pasta in inserts at drawer cooler.
  - - Trays of pork and sausages and container of uncovered carrots observed stored on the floor in the walk in cooler.
  - Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately. Store all dispensing utensils outside of food product and in a sanitary manner. Do not use cloth to cover food products. Store all food at least 6" off the floor.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulations observed on the exhaust canopy. Some food debris accumulations observed inside the lower section of the preparation cooler and gasket grooves.
  - Corrective Action(s): Thoroughly clean the above noted areas. Ensure food premise is maintained in a sanitary condition. Correct by April 12, 2018.
  - Violation Score: 3
Routine InspectionSep 5, 2017
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use.
  - Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. Reminder to store all wiping cloths in this solution when not in use.
  - Violation Score: 5
Routine InspectionDec 4, 2012
0 infractions