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Tim Horton Donuts - Smithers

3920 Highway 16, Smithers, V0J 2N6 · Restaurant

Official record from Northern Health →

Inspection summary

Tim Horton Donuts - Smithers has been inspected 4 times by Northern Health Authority since April 18, 2023. The most recent inspection, on January 26, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on April 18, 2023. For example: 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Complaint Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milks (latte mix) and milk alternatives stored in refrigeration unit, next to in-store service window, with ambient temperature of 7.1C. Refrigerator door was observed hanging unevenly. Improperly sealed units may be subjected to increase wear and tear, high ambient temperatures, and frost build up in the internal compartments and foods. t
      • Corrective Action: Discard any potentially hazardous products. Unopened potentially hazardous products that were heat treated by the manufacturer and sealed, so that the product is shelf stable, do not need to be discarded (eg. UHT packaged or TetraPak aseptic packaging). Do not store any potentially hazardous products in this refrigeration unit until it is able to consistently maintain foods at temperatures of 4C or below, unless otherwise discussed. Must be verifed with accurate thermometer.
    • 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold potentially hazardous food stored above 4C. Internal temperature of ham measured 5.7C. Ambient temperature in the upper sandwich cooler measured 9.9C. Ambient temperature in the compartment below measured 7.1C.
      • Corrective Action: Discard any potentially hazardous products (eg. ham, deli meats, cut tomatoes, leafy greens) that have been stored in this unit at temperatures above 4C for more than 2 hours. Do not store any potentially hazardous foods in this refrigeration unit until it is able to consistently maintain foods at temperatures of 4C or below, unless otherwise discussed. Must be verified with accurate thermometer. In the interim, small portions of potentially hazardous foods may be stored indirectly on ice during high production periods until refrigeration is in good working order. Take action to repair, replace or adjust temperature settings of the unit, as required. Operator must demonstrate that the internal temperatures are maintained at 4C or below to prevent bacterial growth and toxic production.

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