Tim Hortons
100 - 1500 Main Street SW Slave Lake AB T0G 2A4 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Re-inspection of cooler resulted in a slight lower temperature of 5.2C.The operator indicated there was a small leak in the cooling unit and a technician filled the condenser with gas. The leak is still present but will be repaired.ENSURE:All cold-holding units with potentially hazardous foods are maintained at 4C or below at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Re-inspection of cooler resulted in a slight lower temperature of 5.6C. The cooler may be on an extended defrost cycle or another issueOperator will contact a technician to look at the cooler.ENSURE:All cold-holding units with potentially hazardous foods are maintained at 4C or below at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoop stored in ice container and lid of ice container left open. This may pose a risk of the ice becoming contaminated. ENSURE:Ice scoops are stored away from the ice to prevent accidental contamination.Containers of ice are kept closed while not it use to prevent accidental contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler where oat milk kept was an acceptable temperature.Walk-in cooler measured 6.7C. Operator attempted to turn in down, but it did not reduce in temperature during inspection. Operator will contact a technician to look at the cooler and will contact Public Health if it comes down.ENSURE:All cold-holding units with potentially hazardous foods are maintained at 4C or below at all times.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sticky fly traps were hanging above the food preparation area behind the digital menu monitors. Discussion was held with management to have these moved further away from food preparation and showcase area of food items to protect the food from becoming contaminated. Please ensure that pest control measures are not in direct or close vicinity of food preparation/handling areas to prevent cross-contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions