Tim Hortons
104 - 1 Junction Drive Red Deer County AB T0M 1R0 · Food - General
9 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Rice was noted to be in the microwave for an unknown amount of time. Onsite manager was notified and promptly took action by throwing out the rice. It is important that food products that require refrigeration are stored away in the fridge, this will assist to reduce growth of bacteria and decrease the risk of foodborne illnesses.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas were noted to not be kept in a clean fashion or sanitary order. Buildup was noted towards the back of equipment, under the grilling area. Please ensure that hard to reach areas are being cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A fly was observed in the donut display case at the front service area.**Ensure food items under storage are protected from contamination at all times.-The operator discarded of the food items during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several flies were observed at the facility during the inspection.**Please consult with your pest control operator for solutions regarding the flies.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of dirt which adhered to the hand sink was observed in both washrooms.**Please have the washroom cleaned and increase the overall frequency of cleaning for the washrooms.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several flies were noted in the facility during the inspection.-The Supervisor on duty indicated that they were aware of the problem and have had their license pest operator install fly traps in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front hand sink was not supplied with paper towel. **Ensure all hand sinks are supplied with all the articles required for proper hand washing at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?