Tim Hortons 2367

99 Shawville Boulevard SE Calgary AB T2Y 3W5 · Food - General

5 inspections

1. Demand InspectionJan 29, 2026

   0 infractions

2. Demand InspectionJul 9, 2025

   0 infractions

3. Monitoring InspectionJan 31, 2025

   2 infractions

   • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
     • Internal temperature of shelled raw eggs stored at room temperature under TPHC was 23.2C and no time tracking was maintained.Requirement:The stainless-steel insert holding the shell eggs must be labelled to indicate the date and time when the product was removed from refrigeration and when it must be discarded. Thediscard date and time will represent 1 hour after the product was removed from refrigeration.-Eggs were discarded.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • a) Access to hand washing sink was blocked by a broom and a dustpan kept in front of hand washing sink in front prep area.b) Paper dispenser at hand washing sink in front prep area was empty.Requirement:a) Ensure that access to hand washing sink is not blocked at any time.b) Provide paper towels in the dispenser.
4. Monitoring InspectionJun 26, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • - Internal temperature of beef patties stored in the warmer was between 41C-45C, hashbrown 33.6C, potato wedges 31 C.- Warmer was turned off.Requirement:- Ensure that perishable foods are stored at 60 C and higher during hot holding.- Beef patties, hash brown and potato wedges were discarded.- Warmer was turned on during inspection.
5. Monitoring InspectionDec 7, 2023

   0 infractions