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Tim Hortons 2705

4217 50 Avenue Red Deer AB T4N 0E6 · Food - General

18 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An insert of sausage patties was measured at 41.3C at the time of inspection. A staff member was informed and the insert was replaced with a new batch of sausage patties.Please ensure that high-risk foods are stored at temperatures outside of the Danger Zone of 4-60C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired QUAT test strips were observed at the time of inspection. The manager was informed and the test strips were replaced.Please ensure that valid test strips are used to help monitor and confirm sanitizer concentrations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls adjacent to where containers of chilled coffee were stored in the walk-in cooler were observed to be in need of cleaning. The handle of the walk-in freezer was also observed to be in need of cleaning.Please ensure that all areas of the facility are maintained in clean and sanitary condition to ensure safe and sanitary food handling.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink next to the coffee station was observed to not have soap available. The manager was informed and the soap reservoir was reconnected to the dispenser. Please ensure that handwashing stations are stocked to ensure and encourage regular and proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the top and bottom portions of the back door weatherstripping at the time of inspection.Please ensure that the weatherstripping at the above noted areas is repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the women's washroom was observed to dispense hot water only after running the cold-water tap. Please ensure that the sink is repaired to a condition that the sink is operating properly at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The lights and portions of the ceiling closest to the walk-in freezer fans were observed to be dusty at the time of inspection.Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A hot-held tray with two inserts containing mixed rice were measured to have a surface temperature of 54.6-56.3C and an internal temperature of 52.3-56.4C at the time of inspection. The manager was informed and the items were discarded. Please ensure that foods that are reheated and hot-held are heated to 74C and held at 60C to ensure safe food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Signs of moisture and mold growth was observed on the walk-in cooler walls next to the shelving containing iced coffee containers. Please ensure that the noted areas are cleaned and sanitized.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • October 18, 2024 - The donut station hand sink was observed to be in the middle of repairs. October 11, 2024 - The donut station hand sink was observed to be dripping while the fixture was turned off. Please ensure that the hand sink is repaired.
  12. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal belongings were observed to be stored on bags of sugar in the dry storage area at the time of inspection. After a discussion with management, the items were removed.Please ensure that items not associated with food handling and storage are stored separately from food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two containers of rice in the hot-holding unit were measured at 37.1-44.7C using a probe thermometer. Procedures for the preparation of rice were reviewed. It was identified by management that the final cooking/reheating temperature of the rice was not being checked. The rice was discarded. Please ensure that foods are properly reheated to at least 74C and hot-held at 60C to ensure safe food handling.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The donut station hand sink was observed to be dripping while the fixture was turned off. Please ensure that the hand sink is repaired.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A QUAT sanitizer bucket was measured to be less than 200ppm at the time of inspection. After a discussion with staff, all sanitizer buckets were changed. Buckets were then measured at 200ppm. Please ensure that sanitizer solutions are kept at appropriate concentrations to help keep food contact surfaces clean and sanitary.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be leaking through the sides of the backdoor. Recommendations to add or replace the weatherstripping was discussed with the manager. Please ensure that all areas of entry into the facility are maintained in a condition that prevents the entry of pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was observed to be obstructed with empty coffee boxes at the time of inspection. After a discussion with the manager, the boxes were removed.Please ensure that the food handling permit is posted in a manner that is visible to patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The handles of the prep cooler in the sandwich prep area were observed to be in need of cleaning.Please ensure that the noted areas are maintained in a clean and sanitary manner.
  15. Demand Inspection

    0 infractions

  16. Demand Inspection

    0 infractions

  17. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a staff touched his face and grabbed muffins, with the same hand, without handwashing- Education provided onsite. Manager will remind everyone.
  18. Monitoring Inspection

    0 infractions