Tim Hortons #3439

1795 Clearbrook Rd, Abbotsford · Restaurant

19 inspections

Routine InspectionFeb 26, 2026
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Internal temperature of sausages stored in hot holding unit registered at 55.1 deg C. Staff stated that sausages were placed in the hot holding unit 15 minutes ago.
  - Corrective Action(s): Staff reheated the sausages to a minium 74 deg C and then placed back in the hot holding unit.
  - Violation Score: 5
Routine InspectionMay 27, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Back up chicken strips below
  - 60 deg C in hot holding cabinet.
  - Corrective Action(s): Manager discarded at time of inspection.
  - Violation Score: 5
Routine InspectionJan 22, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): hot holding for rice at 57.6 deg C (internal temp)
  - Corrective Action(s): ensure hot foods (rice) kept at 60 deg C or above
  - rice discarded at time of inspection
  - Violation Score: 5
Routine InspectionMay 16, 2024
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): milk and cream dispenser temperature besie cashier was measured at 7.9C, temperature log showed 2.2C/35.9F for the dispenser at 8 AM. Milk was stored outrange less than 2 hours.
  - Corrective Action(s): milk and cream were removed and transfered back in to the cooler. Always keep cold food and 4C or colder to prevent pathogens from growing in food and making people sick
  - Violation Score: 5
Routine InspectionJan 22, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): rice held at 30-34 deg C
  - Corrective Action(s): product removed/discarded and new product prepared
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: mop faucet leaking (hot water dripping)
  - Corrective Action(s): plumber scheduled to be on-site (this week) to repair leak
  - Violation Score: 3
Routine InspectionJul 19, 2023
0 infractions
Routine InspectionJan 16, 2023
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation (CORRECTED DURING INSPECTION): Supervisor did not have FS1. She is scheduled to take the course.
  - Corrective Action(s): Manager came to the store before the end of inspection.
  - Violation Score: 1
Routine InspectionFeb 8, 2022
0 infractions
Routine InspectionAug 23, 2021
0 infractions
Follow-Up InspectionAug 25, 2020
0 infractions
Routine InspectionAug 21, 2020
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food not thawed in an acceptable manner. Chili was left to thaw out for an unknown length of time. Measure how long every food item is thawing for and ensure thawing process is not longer than 4 hours, otherwise discard food item
  - Corrective Action(s):
  - Violation Score:
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Operator has not provided acceptable written food handling procedures. No food safety plan was available.
  - Corrective Action(s): have food safety plan in an easily identifiable location. Correct by Aug 26 2020
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food premises not maintained in sanitary condition. Build up of dirt, debris and garbage throughout establishment. Specifically in walk in freezer and walk-in cooler.
  - Corrective Action(s): Ensure to clean establishment on a frequent basis. Correct by Aug 26 2020
  - Violation Score:
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator does not have Foodsafe Level 1 or equivalent. Operator must ensure to get Foodsafe Level 1 or equivalent.
  - Corrective Action(s): Correct by Aug 26 2020
Follow-Up InspectionOct 24, 2019
0 infractions
Follow-Up InspectionOct 7, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Sure shot machine ambient air temperature at 13 degree Celsius.
  - Corrective Action(s): Discarded.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sure shot machine near the cashier does not maintain food temperature at or below 4 degree Celsius
  - Corrective Action(s): According the person the unit was serviced. A unit will be purchased according the district manager.
  - Violation Score: 3
Routine InspectionSep 24, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sure shot machine near the till ambient air temperature at 9 degree Celsius.
  - Corrective Action(s): Discard the dairy product. Do not use this machine until the machine has been serviced and maintains food temperature at or below 4 degree Celsius.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): One of the hot holding unit internal food temperature at 45 degree Celsius.
  - Corrective Action(s): Food discarded. The unit was accidentally turned off.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 hand wash stations missing paper towels
  - Corrective Action(s): Ensure all hand wash stations are stocked with liquid soap and paper towels at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Area underneath ice machine and near ice machine drain requires cleaning
  - Corrective Action(s): Clean this area.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed a water leak on the tap of the rinse sink near the dishwasher
  - Corrective Action(s): Repair the water leak.
  - Violation Score: 3
Routine InspectionMar 22, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sure shot cream machine near the coffee machines does not maintain dairy temperature at or below 4 degree Celsius. This could be due to coffee machines sitting too close to the sure shot cooling unit.
  - Corrective Action(s): Coffee makers moved away from the sure shot machine. Dairy product discarded.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sure shot machine does not maintain dairy temperature at or below 4 degree Celsius.
  - Corrective Action(s): Monitor the sure shot machine to ensure the unit maintains temperature at or below 4 degree Celsius. Repair the machine if necessary.
  - Violation Score: 3
Routine InspectionNov 20, 2018
0 infractions
Follow-Up InspectionApr 13, 2018
0 infractions
Routine InspectionMar 20, 2018
0 infractions
Routine InspectionSep 27, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Area behind and under panini grill requires cleaning
  - Corrective Action(s): Clean the area behind and under underneath the panini grill.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich prep cooler requires repair.
  - Corrective Action(s): Repair the sandwich prep cooler door.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: One light in the food prep area requires a cover
  - Corrective Action(s): Provide the missing light cover.
  - Violation Score: 1