TIM HORTONS

4060 CARLING AVE OTTAWA ON K2K 1Y1 · Food Safety

4 inspections

1. Follow-up inspectionFeb 20, 2026

   0 infractions

2. Routine inspectionJan 21, 2026

   7 infractions

   • Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Operator of a food premise does not store, handle, serve, process, prepare, display, distribute, transport, offer for sale or sell ungraded or Grade "C" eggs except for the purpose of grading, selling or offering for sale and transporting Grade "C" eggs to a registered processed egg station.
     • Eggs from animals other than the domestic hen must be transported and stored at a cold temperature of 4°C or less
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
3. Routine inspectionMay 2, 2025

   0 infractions

4. Routine inspectionOct 15, 2024

   0 infractions