Tim Hortons
4301 50 Street Cold Lake AB T9M 1K6 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please replace floor tiles in walk-in cooler where required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer concentration was measured at approximately 300 ppm quats, which exceeds the recommended concentration.Excessively strong sanitizer can leave harmful chemical residues on food contact surfaces and pose a chemical hazard.Please ensure sanitizer is prepared and maintained at the correct concentration (200 ppm quats) and verified with test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher required three consecutive cycles to reach the required sanitizing temperature of 82°C.Failure of the mechanical dishwasher to consistently achieve sanitizing temperature may result in improper sanitization of utensils and equipment.Please ensure the mechanical dishwasher is capable of consistently achieving ≥82°C in a single cycle and repair or service the unit as necessary.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please replace floor tiles in walk-in cooler and back of house where required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please replace floor tiles in walk-in cooler and back of house where required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Ensure commercial dishwasher reaches 180F when washing dishes and utensils.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please replace floor tiles in walk-in cooler, where required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?