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Tim Hortons 4937

100 - 151 Walden Gate SE Calgary AB T2X 0R2 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of milk cooler located in drive through area was 10 C and internal temperature of milk stored in this cooler was 9C and creamer was at 7.2C(repeat violation from previous inspection)Requirement:Ensure that milk and creamer are stored at 4C or less.Adjust the temperature of the cooler.Milk was moved to walk-in cooler during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard has come off the wall in the back prep area near the back door.(Repeat violation from previous inspection)Requirement:Repair the baseboard.
  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A splash guard between hand washing sink and hot holding unit has been removed, which can lead to contamination of food stored in the hot holding unit during hand washing.Requirement:Install splash guard.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A jacket was stored along with fruit concentrate bottles on the rack in front prep area.Requirement:Store personal and miscellaneous items separately from food to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of milk stored in milk cooler in drive through area was 8.6C.Requirement:Ensure that milk is stored at 4C or less.Adjust the temperature of the cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard has come off one of the walls in the kitchen.Requirement:Repair the baseboard.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mop bucket having dirty water was stored in back food storage/handling area.Requirement:Store mop bucket in non- food area
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Staff stated that dirty mop water is dumped in the three-compartment sink(dish washing sink), , they used to dump in the mop sink in Esso located in the same building, since 7-Eleven took over, they don't allow to use mop sink for dumping and storage of mop bucket.Requirement:- Ensure that dirty mop water is not dumped in three compartments sink to prevent contamination.-Install a mop sink area or work with 7-Eleven to use mop sink area for dumping and storage of mop bucket.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of hash brown stored in the warmer was between 47 C-55C , Potato wedges were at 57C, chicken between 53 C-57 C.Requirement:- Ensure that perishable foods under hot holding are stored at 60 C and higher.- Hash brown at 47 C was discarded. Remaining foods were reheated before storing back in the warmer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Accumulation of dirt and debris under lid of prep cooler and at the sliding door area of this cooler.b) Accumulation of dirt on the AC stand located in drive through area.Requirement:Clean the above noted areas and equipment.