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Tim Hortons #6410

1794 Clearbrook Rd, Abbotsford · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer pails were recently changed and concentration registered at <200 ppm QUATs. Source chemical dispenser located at three compartment sink was investigated and concentration initially registered at <200 ppm QUATs.
      • Corrective Action(s): Manager adjusted the source chemical dispenser such that final QUATs concentration registered at 200 ppm. All food contact surface sanitizer pails were replaced with new solution from source chemical dispenser.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Soup was heating up in the hot holding unit but the setting was not on high.
      • Corrective Action(s):
      • Ensure soup is re-heated in a way that it is brought out of the danger zone quickly.
      • Once soup is heated up to 74 deg C or hotter then place in hot holding setting at a
      • minimum 60 deg C.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation:
      • Hot water tank leaking (above the 3 comp sink) and parts not working.
      • No hot water available in the premises.
      • Corrective Action(s):
      • Contact plumber and fixed hot water tank. Do not re-open until hot water
      • tank repaired and hot/cold running water available in the premises.
      • Violation Score: 25
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Donut glazing station - glazing container had potato residues from wedges
      • 2. Fly strip above the food preparation area
      • Corrective Action(s):
      • 1. Clean glazing station before putting new glaze.
      • 2. Remove fly strip.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan grill requires cleaning
      • Corrective Action(s): Clean the fan grill.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Some corner joints are peeling off
      • - some wall to floor tiles are missing
      • - one counter top is temporarily repaired with duct tape
      • Corrective Action(s): - Reseal the corner joints and replace the missing tiles.
      • - According to the person in charge a counter is on order. Replace the counter.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: One sure shot machine is not in operation. The machine is contaminated with mold.
      • Corrective Action(s): Remove the machine.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mold growth found in the sure shot machine.
      • Corrective Action(s): Follow your sanitation and ensure all equipment is maintained in a sanitary manner.
      • Violation Score: 5