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Tim Hortons 6983

1816 - 1632 14 Avenue NW Calgary AB T2N 1M7 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quat sanitizer in the 3-compartment sink was measured at 0 ppm.New solution was prepared which was tested at 200ppm.-Ensure that the Quat sanitizer solution are maintained at 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink near the milk and cream dispenser was used for dumping coffee.-Ensure that the hand sink is designated for hand washing only.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Rust noticed at the bottom shelf and side of the column of the food storage rack.-Ensure that the shelves are in good order and can be easily cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris noticed under and behind the ice Capp machine.-Clean the area.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Parts of the interior surfaces of the ice machine were dirty.Clean and sanitize.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Undercounter s/s cooler below the panini press was 12C. High risk drinks were removed from the cooler.Undercounter s/s egg cooler was 10C.Ensure the coolers are 4C or lower.