Tim Hortons 8366
200 - 1625 210 Avenue SE Calgary AB T2X 4K8 · Food - General
5 inspections
- Demand Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- One food handler was not confining her hair adequately as in spite of wearing hat, hair was falling on the face and were open at the back.Requirement:Ensure that food handlers confine their hair adequately by using hairnet/hat to prevent contamination of food by hair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin.(Repeat violation from previous inspection)Requirement:Seal this gap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid of one bulk bin was broken.Requirement:Do not use broken/damaged utensils to handle food.Replace the broken lid.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Floor in back prep area was filthy.- Dirt and debris in empty bulk bins.(Repeat violation from previous inspection)Requirement:Clean the above noted areas and bins.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of hash browns stored in the warmer at the front were between 42 C-45 cand at the back were at 54C .Requirement:Ensure that perishable foods under hot holding are stored at 60C and higher.Hash browns between 42 C-45 C were discarded.Remaining was reheated during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin.Requirement:Seal this gap.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Dirt and debris under and behind equipment.-Dirt buildup on floor near walls in front and back area.- Dirt and debris in empty bulk bins .Requirement:Clean the above noted areas and bins.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- a) Jacket was stored in front prep area and jackets and bag were stored on boxes containing food in back area.b) Scoop for ice machine was stored in a container having dirt and debris.c) Scoop for ice machine in front prep area was stored in cloudy water.Requirement:a) Store personal and miscellaneous items separately from food and food contact surfaces.b) Store scoops for ice in clean containers to prevent contamination of ice.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap at the bottom of back exterior door, which could allow entry of pests/vermin.Requirement:Seal the gap at the bottom of this door.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Single use cups were stored within 3 meters from mop sink area having no door.Requirement:Do not store any food /utensils/ single use dishes within three meters from mop sink area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and debris on the floor under dish washing area and under and behind equipment.Requirement:Clean the above noted areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap in the middle bottom part of back exterior door, which could allow entry of pests/vermin.Requirement:Seal the gap at the bottom of this door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rack shelf being used to store flour was lined with cardboard making surface rough trapping dirt.Requirement:All surfaces must be smooth, washable and non-absorbent.Remove cardboard lining.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?