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Tio's Kitchen - EDM-1229

404 - 2000 Somervale Court SW Calgary AB T2J 4J1 · Food - Mobile Vendor

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Warmer was not turned onb) Cooler temperatures were 20 C 16C.Generator was turning on and off due to wrong cable.Requirement:a) Ensure that temperature of the warmer is maintained at 60 Cor higher.b) Ensure that temperatures of coolers are maintained at 4C or less.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No dish detergent was available onsite.Requirement:Provide dish detergent.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water supply was available at dish washing sinks as generator was turning on and off.Requirement:There must be sufficient supply of hot water all the time.