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TJ's Country Kitchen

10688 Alder Crescent, Fort St. John · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened buckets containing fresh produces were stored on the floor of the walk-in cooler. Shoes were stored on the top of a standing refrigerator. (Public Health significance) -storing foods on the floor will increase the risk of contamination by dust and pest. Storing personal items in the food preparation area can increase the risk of contamination.
      • Corrective Action: Operator to ensure all the foods are covered and raised off the floor for at least 15cm or 6 inches. Operator to refrain from storing personal items in the food preparation area.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) The cutting board for sandwich preparation has deep knife marks with discoloration. (Public Health Significance) - knife marks can retain food debris and hard to clean, forming bacterial biofilm that can potentially contaminate foods.
      • Corrective Action: The operator immediately turned to use another side of the cutting board after proper sanitation. Operator to ensure all cutting boards' surface are smooth and without discoloration.
  2. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizing rinse solution. No sanitizer detected. A new sanitizer was replaced before my arrival, it was observed that the sanitizer was not primed before running the machine (Public Health significance) - Automatic dish washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware, 100 ppm recommended; Hand washing requires 200 ppm unscented bleach solution.
      • Corrective Action: Sanitizer was primed, and dishwasher was able to maintain 100ppm chlorine. Ensure that sanitizer is primed whenever it is replaced.