TLC Daycare - Food
5201 50 Street St. Paul AB T0A 3A1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was at 0ppm QAC.A new solution was made using bleach and 100ppm chlorine was achieved.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in the refrigeration unit was not functional.Ensure you have a functional thermometer to monitor internal fridge temperature.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not up to date - last one was in January 2025.Please update the checklist and make it available during re-inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Kitchen utensils were observed facing upwards - ensure that business end of your kitchen utensils is facing downwards to ensure that they are not contaminated when handling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test strips were unavailable.Do ensure you have QUAT test strips to monitor the effectiveness of your sanitizer solution, which should have a concentration of 200ppm QUAT.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bleach and cleaning chemicals were stored on the top shelf while flour, sugar were stored at the bottom shelf. This could result in contamination of food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip have expired.Ensure you have valid test strip to verify sanitizer concentration.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils stored with business end facing upwards. This could result in contamination when handling utensil. This was corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer at 200ppm bleach solution. This was changed and 100ppm bleach solution was achieved.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff handbag noted in the kitchen above dry stored food container (flour).Ensure all items not associated with food or personal items are separated to prevent contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions