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To Me Sub & Grill

5250 Macleod Trail SW Calgary AB T2H 0J2 · Food - General

6 inspections

  1. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. **Do not keep door open unless a screen is installed for pest control. The following was not observed on July 17 2025: A gap was found at the bottom of the exiting door. - Ensure the gap is sealed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was operating with an invalid Food Handling Permit.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. **Do not keep door open unless a screen is installed for pest control. The following was not observed on July 17 2025: A gap was found at the bottom of the exiting door. - Ensure the gap is sealed.
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop was stored in the ice machine improperly with the handle touching ice stored inside. Corrected onsite. **Ensure utensils do not have handles contacting foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated handsink in the kitchen was blocked with a container stored in the sink basin. Corrected onsite. **Ensure at all times to keep the handsink clear for use, do not store any items in the sink basin.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. **Do not keep door open unless a screen is installed for pest control. The following was not observed on July 17 2025: A gap was found at the bottom of the exiting door. - Ensure the gap is sealed.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection on July 17 2025: (no hot holding in the baine maire (food warmer.The cold prep cooler for subs was measured:-Top line inserts- carrots internal food temperature was @6.9 deg C. Bottom cabinet- sliced cooked beef was @ 6.6 deg C*** Ensure the cooler is able to keep 4C and lower.The cold prep cooler for salad rolls was measured: -Top line inserts- shredded lettuce was @8 deg C ** cover inserts with lids or cover to maintain food temperature at 4C and lower.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink for kitchen staff use:1. Faucet mount was missing and handsink was non-functional2. Handsink- 2 containers stored in the basin and blocked access. 3. Staff were using handsink in washroom for handwashing**Immediately repair handsink for use. Staff should be aware to use only the designated handsink for handwashing in the kitchen before handling food and after handling soiled items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. **Do not keep door open unless a screen is installed for pest control. The following was not observed on July 17 2025: A gap was found at the bottom of the exiting door. - Ensure the gap is sealed.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cold prep cooler was measured at 5.6C.- Ensure the cooler is able to keep 4C and lower. The beef, chicken, pork stored at the hot holding unit were held between 32-62C. Operator indicated they reheated the foods and held at the unit.- Ensure all the foods are reheated up minimum 74C, and hot held at minimum 60C.Confirm with a probe thermometer. Written procedures for proper reheating temperature and thermometer check are required. The display thermometer for both coolers were either not available or broken.- Ensure a functioning thermometer is available at each cooler unit.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was found at the bottom of the exiting door. - Ensure the gap is sealed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted for display.
  6. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 6 containers of cooked meats were held at room temperature, internal temperature were measured between 55-60C.Operators couldn't not explain in English.- All the food were moved to the hot holding unit OR fridge.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility does not use a professional pest control company and or does not have a pest control in-house program. -Pest control checklist sent via email. -Ensure to do monthly checks and keep records on-site to monitor unwanted pests from entering the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed anywhere throughout the facility. -Ensure valid food handling permit is properly displayed for the general public to easily view it.