Tofu 101

12816 SE 38th ST #G, BELLEVUE, WA 98006 · Restaurant (Seating 0-12)

32 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 26, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewAug 12, 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 25, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
5. Consultation/Education - FieldNov 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 5, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field ReviewMar 24, 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field ReviewDec 5, 2022

   0 infractions

9. Routine Inspection/Field ReviewOct 22, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Return InspectionApr 29, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 25, 2019

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldJan 5, 2018

    0 infractions

13. Consultation/Education - FieldMar 23, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 5, 2016

    0 infractions

15. Consultation/Education - FieldNov 23, 2015

    0 infractions

16. Routine Inspection/Field ReviewNov 18, 2015

    5 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewApr 7, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldAug 5, 2013

    0 infractions

20. Consultation/Education - FieldJun 10, 2013

    0 infractions

21. Return InspectionApr 29, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 2, 2013

    3 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field ReviewDec 10, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewJun 25, 2012

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Return InspectionMar 12, 2012

    0 infractions

26. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Return InspectionJan 26, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewDec 30, 2011

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Return InspectionMar 14, 2011

    0 infractions

30. Consultation/Education - FieldMar 14, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 25, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewDec 4, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE