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Togo Plus Sushi

4029 208th St, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board for the prep cooler in the kitchen is worn and has become difficult to clean and sanitize.
      • Corrective Action(s): Replace cutting board so it is easy to clean and sanitize. Correct within 1 month.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at the front area measured 0 ppm chlorine.
      • Corrective Action(s): Prepare fresh chlorine sanitizer daily to maintain concentration at 100-200 ppm. Ensure food prep surfaces are sanitized at least every 4 hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the front hand washing station was empty.
      • Corrective Action(s): Supply hand washing station with paper towels so hands can be dried after hand washing.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard lining shelves appear to be old and dirty.
      • Corrective Action(s): Throw cardboard away. If cardboard is used to line shelves, throw them away at the end of the day. Shelves must still be cleaned regularly. Correct as soon as possible.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FOODSAFE certification has expired.
      • Corrective Action(s): Recertify in FOODSAFE Level 1 or equivalent. Ensure at least one certified person is present while business is operating. Correct by next inspection.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at front handsink at the start of inspection
      • Corrective Action(s): Replace paper towel and ensure that handsinks are always adequately stocked
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station lacked paper towel. Operator provided paper towel at the time of inspection.
      • Corrective Action(s): Ensure hand washing station is fully equipped while kitchen operational.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep insert fridge noticed operating at 9C.
      • Corrective Action(s): Ensure that fridge is not used unless it can maintain food at or below 4C.
      • Violation Score: 25
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler with inserts noticed operating at 5C. Fridge was manually defrosted recently as per the operator.
      • Corrective Action(s): Ensure that the cooler is maintaining food at or below 4C.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Premise menu has expanded to an extend that the facilities of premise are insufficient
      • Corrective Action(s): Food preparation area expansion required, submit plans prior to any renovations
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable imitation crab at 14 Celsius.
      • Corrective Action(s): Perishable crab product to be kept under temperature control, use an ice bath to keep product cold
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff using towel to dry hands after hand washing, Hand washing station being used for dish storage.
      • Corrective Action(s): Hand washing sink to be used for washing hands, hands to be dried using paper towels.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Coolers to be organized, products stacked upon each other
      • Corrective Action(s): Ensure potentially hazardous foods kept below low hazard and ready to eat foods
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not in use, however sanitizer is available.
      • Corrective Action(s): Food contact surfaces to be sanitized routinely, Plastic cover removed from sanitize container
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products stored on top of each other in topping cooler bottom portion. Cooler is over capacity
      • Corrective Action(s): Do not store food products varieties on top of each other, decrease food product quantity for safe storage and increase perishable food storage capacity
      • Violation Score: 9