Tom's House Of Pizza
17103 James Mckevitt Road SW Calgary AB T2Y 3Y4 · Food - General
5 inspections
- Monitoring Inspection
6 infractions
- 09. Are chemicals stored and handled in a safe manner?
- No label was provided on spray bottle containing cleaning cheical located in bar area.Requirement:Provide label on spray bottle to identify its contents
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Update on March 31/2026No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area.(Repeat violation from previous inspection)Requirement:Provide iodine test strips
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water supply was available at any of the sinks ; hand washing sinks in kitchen, bar area, washrooms and at two compartment sink.Requirement:Hot water supply must be available at all the sinks.Technician was called and hot water supply was restored during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two baseboard tiles were missing on wall of front counter located in dining area.Requirement:Repair baseboard
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Update on March 31/2026Shelves of upright freezer were lined with cardboard.(Repeat violation from previous inspection)Requirement:All surfaces must be smooth, washable and non-absorbent.Remove cardboard lining from the shelves.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubber gasket of bar cooler was brokenRequirement:Repair/replace rubber gasket
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handle was kept on ice in ice- machine located in bar area.Requirement:Keep scoop handle out of ice to prevent contamination.
- 09. Are chemicals stored and handled in a safe manner?
- a) A spray bottle containing SABER broad spectrum sanitizer, cleaner, disinfectant was provided to sanitize counters in bar area.b) No label was provided on this spray bottle to identify its contents.Requirement:a) Do not use this SABER on counters in the bar area, as testing equipment is required to measure the concentration of active ingredient in the solution and also rinsing is required after use and.Bleach solution was prepared and provided in bar area for the counters during inspection.b) Provide label on spray bottle to identify its contents. DONE
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area.Requirement:Provide iodine test strips
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available onsite.Requirement:Maintain pest control records on monthly basis and keep on site for verification.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelves of upright freezer and glass door cooler were lined with cardboard.Requirement:All surfaces must be smooth, washable and non-absorbent.Remove cardboard lining from the shelves.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Bleach sanitizer labels were provided on two spray bottles containing peroxide located in kitchen and bar area.Requirement:Provide correct labels on spray bottles to identify their contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of shredded /portioned cheese stacked in prep cooler insert on the top was 11C and below was 8C Requirement:Ensure that perishable foods under refrigeration are stored at 4 C or less.- Cheese at 11 C was discarded.- Remaining cheese was moved to bottom part of the prep cooler during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- High temperature main dish washer was out of order and out of service.Requirement:Repair the dish washer to make it operational.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One door of prep cooler located in pizza prep area was detached.(Repeat violation from previous inspection)Requirement: Repair/replace cooler door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Bleach sanitizer label was provided on spray bottle containing peroxide disinfectant located in bar area.Requirement: Provide correct label on spray bottle to identify its contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature portioned shredded cheese stored in insert of prep cooler at the top was between 11 C-12.5C, second row was at 9C and at the bottom was 5CRequirement:-Ensure that perishable foods under refrigeration are stored at 4 C or less.- Cheese between 11 C-12.5 C was discarded.-Cheese at 9C was moved to bottom part of the prep cooler during inspection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water supply available at hand washing sink located in front prep area.(This is repeat violation from previous inspection)Requirement:Ensure that hot water supply is resumed at this hand washing sink asap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Card board was lined on prep counter to asseble pizza.Requirement:- All surfaces must be smooth, washable and non-absorbent.- Do not line cardboard under pizzas during preparation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One door of prep cooler located in pizza prep area was detached.Requirement: Repair/replace cooler door.
- 09. Are chemicals stored and handled in a safe manner?