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Tony Roma's

17115 100 Avenue NW Edmonton AB T5S 1T9 · Food - General

Official record from Alberta →

Inspection summary

Tony Roma's has been inspected 10 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on March 20, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on January 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 20, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 20, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 18, 2023. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - One of the coolers with potentially high risk food is >4C at the time of inspection. All the food items were moved to a good working walk-in-cooler. - No thermometer in the cooler to monitor the temperature. Please service / repair the cooler to ensure it is in good working and maintain temperature at or below 4C and have a thermometer to monitor.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky fly trap ribbons observed hanging in the back storage areas. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest issues observed at the time of inspection in the kitchen. However, multiple flies observed on the walls of the bar area. -No pest control records available at the time of inspection. Last report was dated September 2024. -No pest control / monitoring system (no enough traps / glue pads) available.-Please have proper pest control program in place.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky ribbons for fly control observed at the back prep area. Multiple chemical fly control chemical sprays observed in the bar area. - Please do not use sticky ribbons as dried out flies may get dislodged and fall into food.- No chemical be used in the food facility. Please contact your pest control professional for fly control options.All chemical spray containers removed at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dried food and non-food items are at hard to reach surface in the kitchen, potential to attract pest. Please clean the indicated surface.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The preparation line table coolers are above 4C at the time of inspection. Please ensure the cooler temperature is at or below 4C.
  7. Demand Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Pest issue observed at the dishwashing area. - Please have additional pest monitoring measures at multiple locations in place. - In consultation with your pest control professional please develop a pest control program to address the issue. - Please SEND the pest control program to this office.
  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are some missing entries. Please record at appropriate frequency and maintain up to date .
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat in the prep cooler is filled with too much food beyond the max fill capacity, impacting referegiration. Meat on the top portion of the cooler is at 16 C while meat at the bottom is at 3.8C duirng inspection. Please ensure potentially high risk food items are at or below 4C at all times and don't overfill the coolers. Please call for service to check the cooler, should require.

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