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Tony Roma's

17115 100 Avenue NW Edmonton AB T5S 1T9 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - One of the coolers with potentially high risk food is >4C at the time of inspection. All the food items were moved to a good working walk-in-cooler. - No thermometer in the cooler to monitor the temperature. Please service / repair the cooler to ensure it is in good working and maintain temperature at or below 4C and have a thermometer to monitor.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky fly trap ribbons observed hanging in the back storage areas. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest issues observed at the time of inspection in the kitchen. However, multiple flies observed on the walls of the bar area. -No pest control records available at the time of inspection. Last report was dated September 2024. -No pest control / monitoring system (no enough traps / glue pads) available.-Please have proper pest control program in place.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky ribbons for fly control observed at the back prep area. Multiple chemical fly control chemical sprays observed in the bar area. - Please do not use sticky ribbons as dried out flies may get dislodged and fall into food.- No chemical be used in the food facility. Please contact your pest control professional for fly control options.All chemical spray containers removed at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dried food and non-food items are at hard to reach surface in the kitchen, potential to attract pest. Please clean the indicated surface.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The preparation line table coolers are above 4C at the time of inspection. Please ensure the cooler temperature is at or below 4C.
  7. Demand Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Pest issue observed at the dishwashing area. - Please have additional pest monitoring measures at multiple locations in place. - In consultation with your pest control professional please develop a pest control program to address the issue. - Please SEND the pest control program to this office.
  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are some missing entries. Please record at appropriate frequency and maintain up to date .
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat in the prep cooler is filled with too much food beyond the max fill capacity, impacting referegiration. Meat on the top portion of the cooler is at 16 C while meat at the bottom is at 3.8C duirng inspection. Please ensure potentially high risk food items are at or below 4C at all times and don't overfill the coolers. Please call for service to check the cooler, should require.