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Tops Pizza & Steak House

147 - 9919 Fairmount Drive SE Calgary AB T2J 0S3 · Food - General

2 inspections

  1. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Outstanding:Many food products uncovered in walk-in cooler and freezer.- Ensure all food products are covered and protected from potential risk of contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available during inspection. Operator stated the one he has had expired.Outstanding:QUAT test strips expired 2018.- Acquire new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at the handwashing station of the bar and kitchen. Paper towel was left on the counter.-Ensure there is a paper towel in dispenser for hand drying at handwashing station.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding: Observed the same mouse droppings behind the hot water tank.- Remove, clean, and disinfect the affected area.- Pest reports indicated 1 capture in a different area. Tin cats around the hot water tank were empty.1. Mouse droppings were observed at the back of the hot water storage tank. Action required: 1. Remove all mouse droppings . Clean and disinfect all contaminated surfaces. 2. Pest control record available was last done in October at the time of the inspection. Action required:Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. Also ensure to always have the pest control record onsite.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop with handle was stored directly on dry bulk food in the dry storage area in the kitchen. Operator adjusted scoop to handle sticking out.-Store scoops for dry food with handles sticking out of the food for easy handling without contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding:1. The entire dishwasher and all components, lines are dirty with food debris, greasy and dusty.2. Accumulation of grease and food debris in stainless steel box for holding used pizza pans.3. Accumulation of grease and food debris under and in hard to reach areas inside the door compartment of the deep fryer.Action required: 1. The dishwasher exterior must be cleaned.2. Clean the pizza pan container.3) Clean under, behind, and in the hard to reach areas inside door compartment of deep fryer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was dust/grease build-up at the ceiling and vent hood at the kitchen.-Clean the indicated areas
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Update February 20, 2025:- No sanitizer solution at time of inspection again. Please ensure morning staff prepare sanitizer solution when starting the shift.- No sanitizing solution was prepared or ready for use in the kitchen.Action required:-Staff were told to mix an approved sanitizing solution whenever food is occuring(ie. 100PPM chlorine or 200PPM quats).-Ensure that an approved sanitizing solution is prepared whenever food handling is occurring.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Food products on floor in walk-in cooler and freezer.- Remove all food products off floor at least 6 inches.2. Many food products uncovered in walk-in cooler and freezer.- Ensure all food products are covered and protected from potential risk of contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips expired 2018.- Acquire new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the first handsink entering the kitchen.- Please ensure all of the hand sinks are stocked with soap and paper towel at all times to facilitate proper hand washing.- Paper towel dispenser was restocked at time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update February 20, 2025:- Observed the same mouse droppings behind the hot water tank.- Remove, clean, and disinfect the affected area.- Pest reports indicated 1 capture in a different area. Tin cats around the hot water tank were empty.1. Mouse droppings were observed at the back of the hot water storage tank. Action required: 1. Remove all mouse droppings . Clean and disinfect all contaminated surfaces. 2. No pest control records were available at the time of the inspection. Action required:Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. Also ensure to always have the pest control record onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The entire dishwasher and all components, lines are dirty with food debris, greasy and dusty.2. Accumulation of grease and food debris in stainless steel box for holding used pizza pans.3. Accumulation of grease and food debris under and in hard to reach areas inside the door compartment of the deep fryer.Action required: 1. The dishwasher exterior must be cleaned.2. Clean the pizza pan container.3) Clean under, behind, and in the hard to reach areas inside door compartment of deep fryer.