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Town 82 Kitchenn and Bar

10401 82 Avenue NW Edmonton AB T6E 2A1 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional food safety certification is required. Staff member appears to be registered for food safety course.
  2. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional food safety certification is required. Staff member appears to be registered for food safety course.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
  3. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional food safety certification is required. Staff member appears to be registered for food safety course.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Bar mechanical dishwashing noted to not be supplied with adequate supply of detergent. Glasses should be washed in the kitchen until dishwasher supply is addressed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap not available for the hand washing station. Hand sink obstructed by pails and chair in front of the hand washing station. Ensure handwashing station is available and supplied with soap, paper towel and available cold/hot water.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted and visible to the public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff member onsite was not aware of how to make a sanitizer solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional sanitation noted to be required. Areas discussed with operator onsite. Ensure records for cleaning are maintained.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    5 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • Sanitizer solution (bleach or QUATs) is required.
    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • All coolers/freezers need to be plugged in and maintaining temperatures (below 4C for coolers, -18C for freezers). Walk-in cooler was not maintaining proper temperatures as it was missing a door.
    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 2 thermometers were not working and need to be replaced.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • Weatherstripping required for rear door.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • Soap and paper towel required in bathrooms. Paper towel needs to be in a dispensing unit.