Tracy Higgins - Barnyard Grill
48 GREENFIELD, MURRAY SIDING · Food Establishment
1 inspection
- Inspection
2 infractions
- 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
- All sinks must allow for adequate drainage.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Fridge must be repaired or replaced to ensure potentially hazardous foods are stored at a temperature of 4C (40F) or colder.
- 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.