Trans Canada Truckstop - Food
1 - 1900 South Highway Drive SE Redcliff AB T0J 2P0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes and utensils used for sandwich preparation are reportedly washed in a single-compartment sink. Dishes must be washed, rinsed, sanitized, and allowed to air dry. A document on proper dishwashing was provided to the operator and options for alternative dishwashing practices were discussed with the operator. Follow-up will be completed on re-inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A product for sanitizing dishes and utensils used in sandwich preparation was not present. Please obtain food grade sanitizer and appropriate test strips for verifying the concentration of diluted sanitizing solutions.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Only soap and vinegar were present in the sandwich-preparation area. An approved sanitizer is required for cleaning surfaces and utensils used for food preparation. Please obtain and use an approved sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes and utensils used for sandwich preparation are reportedly washed in a single-compartment sink. Dishes must be washed, rinsed, sanitized, and allowed to air dry. A document on proper dishwashing was provided to the operator and options for alternative dishwashing practices were discussed with the operator. Follow-up will be completed on re-inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A product for sanitizing dishes and utensils used in sandwich preparation was not present. Please obtain food grade sanitizer and appropriate test strips for verifying the concentration of diluted sanitizing solutions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?