Travelodge by Wyndham Wetaskiwin - Food
4814 56 Street Wetaskiwin AB T9A 1V8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Previously: Observation was made regarding the food storage (fresh produce and pre-packaged non-perishable food items in the laundry room).Please note that food must not be stored in laundry areas or in areas used for the storage of soiled linen.Make sure to move the food and related items away from laundry area, or there should be physical separation or barrier between food storage and laundry.April 23rd, 2025: Operator confirmed that they are working to move the food storage area away from the laundry area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available for sanitizing food contact surfaces.Staff prepared the sanitizing solution (measured and verified at 200 ppm).Note: Discussed the approved sanitizers for food establishments.Resource for mixing an approved sanitizer would be provided for reference.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observation was made regarding the food storage (fresh produce and pre-packaged non-perishable food items in the laundry room).Please note that food must not be stored in laundry areas or in areas used for the storage of soiled linen.Make sure to move the food and related items away from laundry area, or there should be physical separation or barrier between food storage and laundry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted on public display.Kindly post the current and valid FHP on public display.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions